Milton’s Cuisine & Cocktails executive chef Derek Dollar really digs Milton’s Acre, the restaurant’s 1-acre garden, and relishes sharing straight-from-the-vine dining experiences with his guests every Spring and Fall.
Our Garden Dinners for 2018 will be taking place on May 6th, September 16th, October 14th, and October 28th. Mouths typically start watering as soon as the first hors-d'oeuvres and libations are passed during the evening reception. During this time, guests have an opportunity to tour Milton's Acre. Then, it’s on to a memorable four-course meal of inspired comfort foods served family style under that stars accompanied by wine and the soothing sounds of a cellist. Menu items may include delicate squash blossoms stuffed with prosciutto and cream cheese or pimiento cheese and crawfish; or roast duckling with fingerling sweet potatoes, oyster mushrooms, heirloom snap beans and candied pecan apple butter.
Tickets for each of our Garden Dinners are $125 per person. Tickets include wine, tax and gratuity. The dinners start at 6 p.m. Tickets cannot be refunded within 48 hours of the event. Tickets are not transferable for other dates. Please give us a call at (770)817-0161 if you have any questions.
Here's what is on the menu:
Bacon Wrapped Pineapple, Kentuckyaki Glaze
Hawaiian Luau Meatballs, Sweet Red Chili Syrup, Cilantro, Sesame Seeds
Ahi Tuna Poke Tostada, Cucumber, Pickled Ginger, Watermelon Radish, Avocado, Sesame Seeds, Sweet Asian Vinaigrette, Cilantro
Flash Fried Pork Shank “Wings”, Guava BBQ Sauce, Coconut Collard Greens, Caramelized Pineapple Salsa
Applewood Smoked Faroe Island Salmon Wrapped in Banana Leaves with Horseradish-Molasses Glaze, Mango-Green Papaya Slaw, Purple Sweet Potato Casserole with Macadamia Nuts, House Made King’s Hawaiian Rolls, Pickled Red Onion, Charred Lime
Castaway Cake, Upside down Pineapples & Cherries, Toasted Coconut & Almonds, Amaretto-Rum Sauce